Fall Salad with Cranberry Vinaigrette Recipe | Samsung Food App

Ingredients

• ½ cup cider vinegar
• ¼ cup cranberries
• ¼ cup olive oil
• 2 teaspoons white sugar
• ⅛ teaspoon kosher salt
• 1 pinch freshly ground black pepper
• 2 heads romaine lettuce - rinsed, dried, and torn into bite-size pieces
• 2 medium heads Belgian endive - washed, dried and chopped
• 2 red Anjou pears
• ½ cup toasted walnuts, chopped
• ½ cup crumbled Gorgonzola cheese