Ingredients
- 3 1/2 cups diced rhubarb*
- 3/4 cup sugar
- 3 Tbls. cornstarch
- 3 Tbls. cold water
- CAKE: 1 1/2 cups flour
- 1 tsp. cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 tsp. baking powder
- 1/2 tsp baking soda
- 3/4 cup margarine
- 2 eggs
- 3/4 cup buttermilk
- 1/2 tsp. almond extract
- TOPPING: 1/2 cup sugar
- 1/2 tsp cinnamon
- 1 Tbls. margarine
- 1/2 cup chopped walnuts ( optional)
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