Rice Paper Shrimp Dumplings | Steamed and Healthy | Fishta Recipes
Try these Rice Paper Shrimp Dumplings—a light and tasty dish made with Fishta White Shrimp and delicate rice paper. Perfect for steaming and dipping sauce!
Ingredients
- 200g Fishta White Shrimp, chopped
- 1 clove garlic, minced
- 1 tsp cornstarch
- Salt and pepper, to taste
- 1 tsp soy sauce
- ½ tsp sesame oil
- 4 sheets dry rice paper, cut into quarters
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