Andes Mint Cookies with Cocoa Base in 20 Minutes
Bake delicious Andes Mint Cookies using our step-by-step timing guide. This easy recipe features a rich cocoa base. Perfect for Christmas baking in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Hand mixer
- Sifter
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Cooling rack
Ingredients
- 1/2 cup (115g) Unsalted butter, softened
- 3/4 cup (150g) Granulated white sugar
- 1/4 cup (50g) Light brown sugar, packed
- 1 Large egg, room temperature
- 1 tsp Vanilla extract
- 1/2 tsp Peppermint extract
- 1 1/2 cups (190g) All-purpose flour
- 1/2 cup (45g) Dutch-process cocoa powder
- 1 tsp Cornstarch
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 24 Andes Mints (unwrapped)
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