New England Seafood Stew Recipe | Home Pressure Cooking

Ingredients

• 2 tablespoons butter
• 1 large onion (chopped)
• 2 cloves garlic (minced)
• 2 cups fish stock
• 1 cup clam juice
• 1 cup heavy cream
• 1 pound cod (cut into chunks)
• 0.5 pound shrimp (peeled and deveined)
• 0.5 pound scallops
• 0.5 pound clams (scrubbed)
• 2 large potatoes (peeled and diced)
• 2 large carrots (peeled and sliced)
• to taste salt and pepper
• to garnish fresh parsley (chopped)