Tomato and Kalamata Olive Couscous Salad | Ready Chef

Ingredients

• 1 cup couscous
• 1 1/4 cups boiling water
• 1/2 cup kalamata olives, chopped
• 1 cup tomatos, diced
• 1/4 cup cilantro, finely chopped
• 1 avocados, diced
• 1/2 cup bocconcini balls, halved
• 2 cups iceberg lettuce, shredded
• 3 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper