SHRIMP AND GRITS
Instructions: Preheat oven to 350 degrees. To make the grits, pour the 3 cups of water into an 8” x 8” baking dish (a pie plate works too!). Whisk the
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Cooking tools:
- Oven
- Baking dish
- Whisk
- Skillet
- Nonstick skillet
- Mixing bowl
- Paper towel
- Plate
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Serving bowl
- Spatula
- Tongs
- Stove
Ingredients
- 3 cups water
- ¾ cup white or yellow cornmeal
- 1 teaspoon salt
- 2 tablespoons butter
- 1 small onion, chopped fine
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- ½ cup smoked Gouda cheese, shredded
- ¼ cup grated Paremsan cheese
- ¼ cup heavy cream
- 1 pound large raw shrimp, peeled and deveined
- 2 tablespoons lemon juice
- 1 tablespoon
- Dish off the Block Ragin’ Cajun Spice Blend
- 6 slices raw bacon
- 1 red bell pepper, chopped
- ⅓ cup seafood or chicken stock
- 2 tablespoons fresh parsley, chopped
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