Root Vegetable and Marrow Bone Soup - Kosher.com
Kosher.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 3 tablespoons oil
- 1 Spanish onion, peeled and chopped
- 1 small celery root, peeled and chopped
- 2 parsnips, peeled and chopped
- 1 turnip, peeled and chopped
- 1 beet, peeled and left whole
- 3 medium squashes, peeled and chopped
- 2 (1-pound) pieces boneless flanken
- 3 marrow bones
- 10 cups water
- 1 tablespoon Haddar Salt
- Pereg Garlic Powder, to taste
- Pereg Pepper, to taste
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