Instant Pot Shrimp Fried Rice | Grandma Nancy's Cookbook | Umami

Ingredients

• 4 tablespoons vegetable oil, divided
• 2 large eggs
• 1 cup frozen peas
• 1/2 pound shrimp, peeled and deveined, tails left intact (refer notes)
• 1 cup chopped white onion
• 3 garlic cloves, minced
• 1 cup white basmati rice, rinsed and drained well
• 1 cup water
• 1 large carrot, peeled and chopped into 1-inch cubes
• 1/2 teaspoon salt or to taste, refer notes
• ground black pepper, to taste
• 3 tablespoons soy sauce (more or less as desired)
• 1/2 teaspoon toasted sesame oil