Shrimp Fried Rice | Lifestack Recipes

Ingredients

• 1 cup Yellow onion, chopped
• 2 tbsp Soy Sauce
• 1 tbsp Butter
• 0.25 tsp Salt
• 1 cup Frozen peas and carrot
• 1 tbsp Sesame oil
• 2 cloves garlic
• 2 tbsp Oyster sauce
• 1 tbsp Brown sugar
• 1 tsp Water
• 1 Scallion chopped (for garnish)
• 0.25 tsp Pepper
• 2 tsp Sesame oil
• 0.5 tsp Rice wine vinegar
• 2 Egg
• 4 cup Cooked rice refrigerated
• 1 cup Medium-size shrimp peeled, deveined, and tails removed
• 1 tbsp Rice wine vinegar