Super green matcha pancakes, coconut cream and raspberries | Egg Recipes – British Lion Eggs
Treat yourself to super green matcha pancakes with coconut cream and raspberries. Perfect for a nutritious and delicious breakfast!
Ingredients
- 2 medium British Lion eggs
- 130g self-raising flour
- 1 tbsp caster sugar
- 1 tsp baking powder
- 1 tbsp matcha powder
- 1 tsp green gel colouring (optional)
- Pinch of salt
- 2 tbsp unsalted butter, melted and cooled
- 100ml whole milk
- vegetable oil to fry
- 50ml double cream
- 20g coconut yoghurt
- 20g raspberries
- Raspberry coulis, to serve (optional)
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