Chocolate Dipped Pumpkin Biscotti Recipe - The Weary Chef
This homemade pumpkin biscotti dipped in dark chocolate is a perfect companion to your cup of coffee or tea.
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Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Cooling rack
- Microwave
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 tablespoons softened, unsalted butter
- 2/3 cup sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup pumpkin puree
- 2 cups all purpose flour
- coarse white sparkling sugar for topping
- 10 ounces dark chocolate chips
- 1-2 tablespoons heavy cream
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