Pumpkin Biscotti
Crispy, crunchy pumpkin biscotti that go great with coffee or tea and can be enjoyed anytime of year not just pumpkin spice season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Hand mixer
- Bread knife
- Cooling rack
- Silicone baking mat
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Zip-top bag
- Oven
Ingredients
- 2½ cups all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1 tsp orange powder or zest ((recipe))
- 1 tsp ground cinnamon
- ½ tsp ground cardamom
- ½ tsp nutmeg ((freshly ground))
- ½ tsp ginger powder
- ¼ tsp ground cloves
- ½ tsp sea salt
- ⅓ cup dried cherries
- ⅔ cup white chocolate, dark chocolate, or a combination of the two
- ¾ cup chopped walnuts
- ½ cup canned pumpkin puree
- 2 large eggs
- ¼ cup coconut oil ((melted))
- 1 tsp vanilla extract ((optional))
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