Red Lentil Pancakes | The Doctor's Kitchen
These quick and easy pancakes make a great basis for breakfast, lunch or dinner. Using soaked and blended lentils not only tastes great and adds protein, it is a great option if you are cooking for...
Ingredients
- red lentils (dried)
- bicarbonate of soda
- ginger
- peeled and roughly chopped
- red chilli
- deseeded and roughly chopped (omit if you don't like spice)
- garlic cloves
- roughly chopped
- sea salt
- water
- olive oil
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