Crushed peas with crispy paneer and spiced oil recipe | Sainsbury`s Magazine

Ingredients

• 400g frozen peas, or use fresh shelled peas
• 10g coriander, roughly chopped
• 5g mint leaves, roughly chopped
• 1 garlic clove, crushed
• zest and juice of 1 lemon
• ¼ tsp fine salt
• 1 x 226g pack paneer, cut into 1.5cm cubes
• 2 tsp vegetable oil
• ½ tbsp cornflour
• ½ tsp kashmiri chilli powder (or hot paprika)
• ¼ tsp ground cumin
• 2 tbsp ghee
• 10g fresh ginger, cut into matchsticks
• 1 garlic clove, thinly sliced
• 1 tsp cumin seeds
• 1 tsp brown mustard seeds
• 5 fresh curry leaves
• sea salt flakes
• mini naan*, warmed