Pea and Paneer Curry | Curry Recipes | Tesco Real Food

Ingredients

• 2 tbsp vegetable oil
• 200g paneer, cut into 1.5-2cm cubes
• 1 onion, finely chopped
• 2 garlic cloves, sliced
• 3cm piece ginger, grated
• 2 tsp garam masala
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 2 x 400g tins chopped tomatoes
• 400g tin chickpeas, drained and rinsed
• 150ml single cream
• 200g Grower’s Harvest frozen garden peas
• 2 tbsp roughly chopped fresh coriander
• cooked rice, to serve (optional)
• mango chutney, to serve (optional)