Creamy Oat Milk Alfredo Pasta - PIKOO
Create a creamy alfredo pasta with PIKOO barista oat milk for a tasty, dairy-free meal in under 25 minutes. Perfect for vegans and pasta lovers alike!
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Ingredients
- 8 ounces of pasta (spaghetti, fettuccine, or your choice)
- 2 cups PIKOO barista oat milk
- 2-3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup nutritional yeast (or grated parmesan cheese for a non-vegan option)
- 1 tablespoon all-purpose flour
- Salt
- pepper
- Fresh parsley, chopped for garnish
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