Homemade Banana Pudding Cupcakes with Vanilla Wafer Topping
Delicious banana cupcakes filled with creamy pudding and topped with whipped cream and vanilla wafers. A perfect dessert that combines two classic favorites.
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Cooking tools:
- Piping bag
- Cupcake corer
- Paring knife
- Cutting board
- Hand mixer
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Muffin tin
- Cupcake liner
- Toothpick
- Oven
- Refrigerator
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1 box (3.4-ounce) instant banana pudding mix
- 2 cups cold milk
- 1 1/2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- Vanilla wafer cookies for garnish
- Banana slices for garnish (optional)
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