Chocolate-coffee crêpe cake recipe | Gourmet Traveller

Ingredients

• 60 gm plain flour
• 35 gm caster sugar
• Scraped seeds of 2 vanilla beans
• 170 ml milk
• 1 egg
• 25 gm melted butter, plus extra for brushing
• 70 ml beer
• 800 gm crème fraîche
• 70 gm pure icing sugar, sieved
• 40 ml coffee liqueur
• For dusting: cocoa (optional)
• Cacao-coffee praline
• 100 gm caster sugar
• 30 gm cacao nibs
• 1 tbsp coarsely crushed coffee beans
• Chocolate-coffee truffle cream
• 600 ml pouring cream
• 20 ml espresso
• 450 gm dark chocolate (54% cocoa solids), melted
• 4 egg yolks
• 2 tbsp caster sugar
• 1 tbsp coffee liqueur