Coconut Lime Panna Cotta with Mango Coulis by Chef Tony Negroni
A silky smooth panna cotta infused with bright lime zest and creamy coconut, topped with a fresh and tangy mango coulis. This Pacific Coastal-inspired dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.askcheftony.com.
Ingredients
- 1 cup coconut milk (full fat)
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 tsp lime zest
- 1 packet (2 1/4 tsp) unflavored gelatin
- 3 TBS cold water
- 1/2 cup fresh mango, peeled and diced
- 1 TBS fresh lime juice
- 1 tsp sugar
- 4 tsp Salted Perfection Key West Select Blend 1/
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