Mango, lime & coconut panna cotta recipe
This dessert will never fail to please, thanks to the mango purée and lime zest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 3 gelatine leaves
- 200 ml milk
- 200 ml double cream
- 100 ml coconut cream
- 1 tsp vanilla extract
- 2 limes, finely grated zest only
- 30 g caster sugar
- 85 g Alphonso mango purée
- 1 mango, diced, to decorate
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