Teriyaki Beef Stir-Fry | Simply Beef & Lamb | Recipe | Simply Beef & Lamb
This great midweek meal using thin cut beef steaks can be on the table in under 20 minutes. Using prepared fresh stir-fry vegetables, this one pan dish is great
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Cooking tools:
- Nonstick skillet
- Wok
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Serving platter
Ingredients
- 450g thin cut beef steaks, cut into thin strips
- 2 teaspoons oil
- 1 x 350g pack prepared stir-fry vegetables of your choice
- 4 tablespoons prepared Teriyaki marinade and sauce or Hoisin sauce
- 1 tablespoon light brown sugar
- 2 tablespoons lime juice
- ½ teaspoon Chinese five-spice powder
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