Teriyaki Beef and Vegetable Stir-Fry with Rice Recipe
Looking for a quick and easy dinner recipe? Try our delicious Teriyaki Beef and Vegetable Stir-Fry with Rice.
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 1 pound of boneless beef strips
- 2 cups of mixed vegetables (such as bell peppers, broccoli, onions, carrots, and snap peas)
- 2 cups of cooked rice
- 1/2 cup of teriyaki sauce
- 2 tablespoons of vegetable oil
- Salt
- pepper
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