Light but Indulgent Macaroni Cheese Recipe
Souffled Macaroni Cheese Recipe using Mayfield cheese
Ingredients
- 50g butter
- 6 rashers oak-smoked bacon, finely chopped (optional)
- 1 large onion, finely chopped
- 4 tbsp plain flour
- 550ml milk
- 2½ tbsp mustard powder
- 1½ tsp cayenne pepper
- 4 eggs, separated
- 150g cream cheese
- 150g Mayfield cheese
- 150g Holmbury cheddar
- 350g macaroni
- Salt and black pepper
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