Elote Recipe (Mexican Street Corn)

Name: Elote Recipe (Mexican Street Corn)
Total time: 15 min
Ingredients: 4 ears corn on the cob (shucked); 1 large lime (sliced in half); 1/2 cup mayonnaise; 1 teaspoon ancho powder; 1 teaspoon guajillo powder (or use your favorite chili powder blend); 1/2 teaspoon garlic powder; Salt to taste; 1/2 cup crumbly white cheese (use Cotija, queso fresco, feta cheese, or similar); For Serving. Fresh chopped cilantro (hot sauce, spicy red chili flakes.)

www.chilipeppermadness.com

Elote (Mexican street corn) is a popular Mexican street food of grilled corn on the cob slathered with mayo, lime juice, spices and crumbly white cheese.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Cooking tools:

Grill
Grill brush
Tongs
Wooden skewer
Cutting board
Chef's knife
Citrus press
Mixing bowl
Measuring spoon
Measuring cup
Spoon
Plate
Serving platter
Pastry brush

Ingredients

4 ears corn on the cob (shucked)
1 large lime (sliced in half)
1/2 cup mayonnaise
1 teaspoon ancho powder
1 teaspoon guajillo powder (or use your favorite chili powder blend)
1/2 teaspoon garlic powder
Salt to taste
1/2 cup crumbly white cheese (use Cotija, queso fresco, feta cheese, or similar)
For Serving. Fresh chopped cilantro (hot sauce, spicy red chili flakes.)