Pesto gnocchi and chicken bake | AH7.fit™

Ingredients

• - 1.5 lbs of boneless chicken breasts (680g)
• - 1 lb of gnocchi (450g)
• - 2 cups of basil pesto sauce (470ml)
• - 1.5 cups of heavy cream (350ml)
• - 2 cups of shredded mozzarella cheese (225g)
• - 1/2 cup of grated Parmesan cheese (45g)
• - Salt and pepper to taste
• - 2 tbsp of olive oil (30ml)
• - 1 cup of cherry tomatoes, halved (150g)
• - Fresh basil leaves for garnish