Five Ingredient Crockpot Tomatillo Chicken Burritos Recipe - Recipezazz.com
Make an easy weeknight dinner with these 5-ingredient Crockpot Tomatillo Chicken Burritos. Serve with your favorite toppings and side dishes for a
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Ingredients
- *FOR CROCKPOT*
- 3 pounds boneless skinless chicken breast (pieces, I use a mix of breasts and thighs, make sure they are close to room temperature)
- 1 jar (12 ounce) salsa (tomatillo green salsa)
- 1 can (6 ounce) black olives (pitted large olives, cut in half)
- 1 jalapeno pepper, minced (seeds and ribs removed if you don't want any heat)
- 1 to 2 ounces cream cheese (1 to 2 tablespoons)
- * FOR BURRITOS*
- 1 package (180 to 306 grams) flour tortillas (6-10 tortillas, 6-8")
- 3/4 to 1 cup Monterey Jack cheese, shredded
- 1 cup iceberg lettuce, shredded
- 1/2 cup cilantro, chopped (optional)
- 1 lime, cut in 8 wedges
- * OPTIONAL*
- diced tomato
- diced scallions
- sour cream
- avocado
- sliced radishes
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