CrockPot Chicken Tomatillo
This crockpot chicken tomatillo is the first recipe I ever published and still a fan favorite 4 years later. 5 minutes to make and one dish to clean.
Ingredients
- 6 boneless chicken breasts
- 2 red peppers (sliced)
- 1 red onion (sliced)
- 2 jalapeños (sliced)
- 8 ounces mushrooms (sliced)
- 1 to mato (sliced)
- 2 cloves of garlic (minced)
- 1 12-ounce jar of tomatillo salsa
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon oregano
- 1 teaspoon cumin
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