Snackworks | No-Bake HONEY MAID Pumpkin Cheesecake with Glazed Pecans
No-bake pumpkin cheesecake with Honey Maid wafers, glazed pecans, and whipped topping—perfect for mindful snacking!
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Pie dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Hand mixer
- Cooling rack
- Refrigerator
- Plate
Ingredients
- 12 Honey Maid Wafers, finely crushed (about 1-3/4 cups crumbs)
- 6 Tbsp. butter, melted
- ¾ cup sugar, divided
- 1 pkg. (250 g) brick cream cheese, softened
- 1 cup canned pumpkin
- 1 tsp. pumpkin pie spice
- 1½ cups thawed frozen whipped topping, divided
- 2 Tbsp. caramel sundae syrup
- ½ cup glazed pecan halves
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