Hazelnut Plum Chocolate Cake – Pepo Farms

Ingredients

• 1 cup plain flour plus 2 TBSP
• ¾ cup Artisan Mills Hazelnut Flour
• ¾ cup Cocoa powder
• 1.5 cups brown sugar
• 2 tsp baking powder
• 1 tsp baking soda
• ½ cup Artisan Mills Sunflower Oil
• 2 eggs, lightly beaten
• 1 tsp vanilla extract
• 1-1.5 cups milk approx.
• 450gm jar stewed plums or tin plums in juice