Plum and Hazelnut Loaf Cake | Chef's Complements
This easy plum and hazelnut loaf cake is moist and full of flavour, made with Greek yoghurt and topped with juicy plums. Serve it warm with ice cream!
Ingredients
- 120g butter, melted
- 120g sugar
- 1 egg
- 60g Greek yoghurt
- 60g hazelnuts
- 80g self raising flour
- 8-10 plums, halved or quartered (depending on size)
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