Morcilla and spicy pepper sausage rolls recipe
If you're a fan of sausage rolls then you're in for a real treat with these spicy pepper sausage rolls which come with a Spanish twist of morcilla
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Ingredients
- 600g British free-range pork sausages
- 100g morcilla
- 6 pickled spicy peppers (such as guindillas, widely available)
- small bunch of fresh parsley
- 2 x 320g sheets all-butter puff pastry
- 1 egg, beaten
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