Roasted Italian Vegetables – Hak's Food Official Store
Ingredients: 1 pound cremini mushrooms 2 cups cauliflower florets 2 cups cherry tomatoes 12 cloves garlic peeled 2 tablespoon olive oil 1 tablespoon Italian sea
Ingredients
- 1 pound cremini mushrooms
- 2 cups cauliflower florets
- 2 cups cherry tomatoes
- 12 cloves garlic peeled
- 2 tablespoon olive oil
- 1 tablespoon Italian seasoning
- 1 can of marinated artichokes
- 1 tablespoon fresh parsley chopped and salt and pepper to taste
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