Roasted Italian Cauliflower Recipe | Food Network UK

Ingredients

• 1 small head cauliflower, cut into medium-size florets (about 4 cups)
• 1/2 cup cherry tomatoes, halved
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon drained capers
• Salt and freshly ground black pepper
• 2 cloves garlic, thinly sliced
• 1/4 lemon
• 2 tablespoons chopped fresh parsley