Mouth-Watering Chicken Recipe | Lee Kum Kee USA
Boiled to perfection and tossed in a zesty sauce, it's topped with crunchy peanuts and fresh green onions for a delightful finish. A delicious dish that’s easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 4-5 cups water
- 1 stalk green onion
- 3 slices ginger
- ½ tsp. salt
- half chicken (about 1.5 lb)
- boiled water
- 2 Tbsp. fried chopped peanuts, for garnish
- 1 Tbsp. diced green onion, for garnish
- sesame, for garnish
- 3 Tbsp. Lee Kum Kee Sichuan Style Mala Chili Crisp Oil
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
- 1 tsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
- 1 tsp. sugar
- 1 Tbsp. minced garlic
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