Chestnut Chicken | Recipes| Lee Kum Kee Home | Malaysia
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at malaysia.lkk.com.
Ingredients
- Half kg chicken (about half a chicken), cut into large pieces
- 200g chestnuts, cooked and peeled
- 60g red pepper, sliced
- 2 garlic cloves, whole
- 3 ginger slices
- 1 Tbsp. cooking oil
- 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. cornstarch
- 1 Tbsp. rice wine
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 13½ Tbsp. water
- 2 tsp. cornstarch
- ½ tsp. sugar
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