Ingredients
- 1 whole chicken (approx. 2½ lb., giblets removed)
- 3 Tbsp. cooking oil
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 3 Tbsp. green onion, julienned
- ¼ cup water
- 2 tsp. cornstarch water
- 1 Tbsp. red bell pepper, julienned
- 3 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
- 1 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
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