Lentils with Roasted Beets and Carrots
Number of servings : 6 to 8Prep time: Cooking time: Approx. 85 mins.Type of meal : | Side Dishes | Side DishesSpecial diet : | VegetarianIngredients 12
Ingredients
- 12 medium-small carrots with their tops on
- 12 medium-small beets
- 2 tbsp (25 mL) olive oil
- 2 1/2 cups (625 mL) Puy lentils
- 1/2 cup (125 mL) fresh herbs (basil, chives or parsley), chopped
- 1/2 tbsp (7 mL) lemon zest
- 1/2 cup (125 mL) feta cheese
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