Poached Chicken and Italian-Style Chicken Broth | RICARDO

Name: Poached Chicken and Italian-Style Chicken Broth | RICARDO
Total time: 170 min
Ingredients: 1 chicken, about 4.5 lb (2 kg); 2 to 3 carrots, peeled; 2 to 3 onions, peeled; 2 tomatoes; 4 garlic cloves, peeled; 1 leek, green part only; 2 cloves; 2 bay leaves; 1 Parmesan cheese crust (optional)

www.ricardocuisine.com

Store homemade broth in airtight containers, refrigerate to clarify, then freeze for long-term use—up to 3 months. Perfect for quick soups and sauces!

Keywords

poultry
weekday recipe
spices
freezer recipe
italian cooking
vegetables

View full recipe on www.ricardocuisine.com

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