Zucchine ripiene alla marchigiana
4 servings Slice the onion thinly and toss it quickly in a pan with 1 tablespoon of oil and a couple of water.
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Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Saute pan
- Mixing bowl
- Spoon
- Cookie scoop
- Stove
Ingredients
- 1 onion
- 400 g of tomatoes
- 200 g of grilled seitan
- Some tufts of parsley
- 250 g of feta cheese
- 6 small courgettes
- extra virgin olive oil Cartoceto DOP
- Salt
- pepper
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