Zucchini Carpaccio - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Scrub the outside of the zucchini under cold running water and trim off the ends. Using a mandolin or food processor, slice the zucchini lengthwise into paper-th
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.
Ingredients
- 2 medium zucchini, approximately 6 inches long and 2 inches in diameter
- ¼ cup extra virgin olive oil
- 3 tablespoons fresh-squeezed, strained lemon juice, or more, to taste
- Sea salt
- freshly ground black pepper
- 1 teaspoon fresh oregano leaves, finely chopped
- 4 ounces Cretan Gaviera or Parmigiano-Reggiano, whole
- Toasted sesame seeds and a drizzle of honey
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Zucchini Carpaccio - The Chef's Kitchen | Ingles | Catering
thechefskitchen.com
Zucchini Carpaccio | Savory
savoryonline.com
Zucchini Carpaccio - The Weary Chef
wearychef.com
Zucchini Carpaccio
kitchenfairy.co
Carpaccio of Zucchini Recipe 2023 with Pictures Step by Step
foodrecipeshub.com
Zucchini Carpaccio Recipe
saymmm.com
Carpaccio with zucchini
spoon.com.ua
Zucchini Carpaccio
clickncook.org