Au Jus Gravy Recipe RestaurantQuality in 30 Minutes - Food55

Ingredients

• 2 tablespoons reserved fat from roasted meat, strained (30 ml)
• 2 tablespoons all-purpose flour (optional, for thickening if needed) (15g)
• 1 medium yellow onion, finely chopped (about 1 cup) (150g)
• 2 cloves garlic, minced (about 1 teaspoon) (6g)
• 1 cup dry red wine (such as Cabernet Sauvignon or Merlot) (240 ml)
• 4 cups beef broth (low sodium preferred) (960 ml)
• 1 tablespoon Worcestershire sauce (15 ml)
• 1 teaspoon dried thyme (2g)
• 1 bay leaf
• Salt and freshly ground black pepper to taste
• 1 tablespoon unsalted butter, cold (optional, for finishing) (14g)