Au Jus Recipe Easy: 15-Minute Rich Savory - Tasty Quicky Recipes
Get our au jus recipe easy for a rich, deeply flavored sauce ready in just 15 minutes. This homemade au jus beats any mix!
Ingredients
- 3.25 tablespoons beef drippings (fond), ghee, or bacon fat
- 1 teaspoon all-purpose flour (or 1/2 teaspoon cornstarch/arrowroot)
- 2.5 cups concentrated beef stock (dark, low-sodium preferred, or beef base mixed according to directions)
- 0.5 teaspoon salt (to taste)
- 1/4 teaspoon ground black pepper (to taste)
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