Au Jus Recipe: Liquid Gold from Prime Rib - Tasty Quicky Recipes

Ingredients

• 2 Tbsp Unsalted Butter (or 30 g)
• 1 large Shallot, finely minced (Approx. 50 g)
• 2 cloves Garlic, lightly crushed
• 1 tsp Tomato Paste (5 g)
• 1/2 cup Dry Red Wine (120 ml) (Optional)
• 4 cups High-Quality Low-Sodium Beef Stock (1 Litre)
• 1 Sprig Fresh Thyme
• 1 Bay Leaf
• 1/2 tsp Worcestershire Sauce (2.5 ml)
• Optional: 1/4 cup Pan Drippings or Roasted Beef Fat (60 ml)
• Kosher Salt and Freshly Ground Black Pepper, to taste