Broth Made with Parmigiano Reggiano Rind
Broth Made with Parmigiano Reggiano Rind Italians are very resourceful in using their ingredients making sure not to throw away anything - especially the rind
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Ingredients
- 1 Large Carrot
- 2 Medium Onions
- 4 every Stalks
- 8 cups Cold Water
- 1 bouquet garni
- 10 oz Parmigiano Reggiano Rinds
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