Low carb farmer stew - recipe | FoodPal
Brown the ground beef in a large pot with a little oil. Peel the onion and the garlic, chop finely and add to the mince. Peel the carrots, cut into small slices
Keywords
- minced meat
- leek
- tomato
- paprika
- carrot
- creme fraiche
- garlic
- olive oil
- onion
Ingredients
- 2 (120 g) Carrots, carrots (fresh)
- 1 (150 g) Bell pepper (red, fresh)
- 1 Tablespoon Olive oil
- ¼ (25 g) Onion (fresh)
- ½ (1,5 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Teaspoon Creme fraiche (30% fat)
- 35 g Tomato paste (double concentrated)
- 250 ml Vegetable broth
- 130 g Ground beef, minced meat, beef (organic quality)
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