Clementine-Cranberry Easter Cakes - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 3 tablespoons clementine juice (from about 1 clementine)
• 3 tablespoons vegan powdered sugar
• 1½ cups whole wheat pastry flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 2/3 cup vegan cane sugar
• 1/2 half cup plus 1 tablespoon clementine juice (from 3 to 5 clementines)
• 1/2 cup vanilla flavored nondairy milk
• 1/4 cup extra-virgin olive oil
• 1 teaspoon vanilla extract
• 2/3 cup fresh, frozen (thawed) or sweetened dried cranberries (see note)