Little clementine & cranberry syrup cakes - Good Food Middle East

Name: Little clementine & cranberry syrup cakes - Good Food Middle East
Ingredients: 2-3 clementines, very thinly sliced (you need 8 nice slices), plus zest 4 clementines or 1 large orange; 175g butter, softened, plus extra for greasing; 200g golden caster sugar, plus extra for sprinkling; 2 large eggs; 140g plain flour; 100g ground almonds; 2 tsp baking powder; 100ml whole milk; 100g fresh or frozen cranberries; juice 4 clementine or 1 large orange (about 150ml); 150ml Cointreau or other orange liqueur; 85g golden caster sugar; stem ginger cream see recipe, below

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Explore Little Clementine & Cranberry Syrup Cakes - a delightful treat perfect for any occasion. Sweet and tangy, these cakes are easy to make!

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Ingredients

2-3 clementines, very thinly sliced (you need 8 nice slices), plus zest 4 clementines or 1 large orange
175g butter, softened, plus extra for greasing
200g golden caster sugar, plus extra for sprinkling
2 large eggs
140g plain flour
100g ground almonds
2 tsp baking powder
100ml whole milk
100g fresh or frozen cranberries
juice 4 clementine or 1 large orange (about 150ml)
150ml Cointreau or other orange liqueur
85g golden caster sugar
stem ginger cream see recipe, below