Pain perdu Recipe | Food Network UK

Ingredients

• 225g fresh strawberries, hulled and sliced
• 2 tbsp granulated sugar, divided
• 3 tbsp orange liqueur, such as Grand Marnier
• 6 extra-large eggs
• 350ml milk or single cream
• 2 tbsp honey
• 1 1/2 tsp pure vanilla essence
• 1 tsp grated orange zest
• 2 tsp salt
• 1 large brioche loaf or challah
• Unsalted butter
• Vegetable oil
• 40g sliced blanched almonds, toasted
• Icing sugar, to serve