Bengali Bhog Khichuri Recipe - Bengali Khichdi | Archana's Kitchen

Ingredients

• 1 cup Gobindobhog Rice washed
• 1/2 cup Yellow Moong Dal (Split)
• 1 tablespoon Mustard oil
• 1 teaspoon Cumin seeds (Jeera)
• 2 Cardamom (Elaichi) Pods/Seeds
• 1 inch Cinnamon Stick (Dalchini)
• 4 Cloves (Laung)
• 2 Bay leaves (tej patta) torn
• 2 Dry Red Chillies
• 1 inch Ginger finely chopped
• 2 Potatoes (Aloo) peeled and diced large
• 1 cup Cauliflower (gobi) cut into florets
• 2 tablespoons Fresh coconut grated
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Garam masala powder
• 1/2 teaspoon Cumin powder (Jeera)
• Salt to taste